Traditional food of Andhra Pradesh: 3 dishes

• Pesarattu పెసరట్టు · Bread & pastry · Andhra Pradesh

  Pesarattu, "green gram pancake", is a crêpe-like dosa that originated in Andhra Pradesh.

• Pootharekulu పూతరేకులు · Dessert · Andhra Pradesh

  Pootharekulu, "coated sheets" in Telugu, is a sweet from Andhra Pradesh, also called the paper sweet.

• Kakinada kaja కాకినాడ కాజా · Dessert · Andhra Pradesh

  Kakinada kaja is a traditional sweet pastry from the city of Kakinada in Andhra Pradesh.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India