- Any taste
- Savory22
- Spicy23
- Sweet23
- Sour6
- Smoky2
- Rich21
- Fresh5
- Any ingredient
- Beef1
- Pork2
- Lamb4
- Chicken7
- Fish1
- Seafood1
- Egg2
- Dairy & cheese21
- Beans & tofu13
- Rice16
- Wheat & flour14
- Corn1
- Potato5
- Vegetables10
- Nuts & seeds6
- Any type
- Main dish20
- Rice dish5
- Bread & pastry5
- Street food7
- Dessert17
- Snack2
- Drink7
Map data: Natural Earth
How to pronounce Pesarattu
Pesarattu is written పెసరట్టు where it comes from. In the International Phonetic Alphabet it is /pesaɾaʈʈu/. In plain English letters that is peh-sah-RUT-too, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pesarattu?
Pesarattu is a bread or pastry of India. Where it comes from: Andhra Pradesh. People usually eat it for breakfast. Its main ingredients are beans & tofu. It tastes savory and spicy.
Where Pesarattu comes from
Pesarattu is one of 63 signature dishes of India on this map. See all dishes from Andhra Pradesh.
- Pootharekulu పూతరేకులు
Pootharekulu, "coated sheets" in Telugu, is a sweet from Andhra Pradesh, also called the paper sweet.
- Kakinada kaja కాకినాడ కాజా
Kakinada kaja is a traditional sweet pastry from the city of Kakinada in Andhra Pradesh.
- Hyderabadi biryani हैदराबादी बिरयानी
Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.
- Masala dosa ಮಸಾಲೆ ದೋಸೆ
A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.
- Butter chicken मुर्ग़ मखनी
Butter chicken, or murgh makhani, has a clear modern origin.
- Vada pav वडा पाव
Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.
Dishes like Pesarattu in other countries
Same type of dish and similar main ingredients as Pesarattu:
- Kalai roti কালাই রুটি
Kalai roti is a famous traditional flatbread of Chapai Nawabganj District in northern Bangladesh, made from a flour of mashkalai, black gram, and atap rice, with only salt and water.
- Lobiani ლობიანი
Lobiani is a traditional Georgian bread filled with beans.