How to pronounce Lobiani

Lobiani is written ლობიანი where it comes from. In the International Phonetic Alphabet it is /lɔbiani/. In plain English letters that is loh-bee-AH-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Lobiani?

Lobiani is a bread or pastry of Georgia. Where it comes from: Racha. People usually eat it at lunch or dinner and on festive days. Its main ingredients are beans & tofu and wheat & flour. It tastes savory.

Where Lobiani comes from

Lobiani is one of 24 signature dishes of Georgia on this map. See all dishes from Racha-Lechkhumi and Kvemo Svaneti.

• Shkmeruli შქმერული · Main dish · Racha

  Shkmeruli is a traditional Georgian dish of fried chicken cooked in a garlic sauce.

• Rachuli ham რაჭული ლორი · Snack · Racha

  Rachuli lori, Rachuli ham, is the bacon and smoked ham of Racha, a mountainous region of western Georgia, where it has been made for centuries.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Khinkali ხინკალი · Main dish · Georgian mountains

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

• Churchkhela ჩურჩხელა · Dessert · Kakheti

  Churchkhela is a traditional Georgian sweet shaped like a candle.

• Chakapuli ჩაქაფული · Main dish · Kakheti

  Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.

Food of Georgia

Dishes like Lobiani in other countries

Same type of dish and similar main ingredients as Lobiani:

• Lavash լավաշ · Bread & pastry · Ararat plain, Armenia

  Lavash is a very thin flatbread, made from wheat dough rolled out and stretched over an oval cushion, then slapped onto the inner wall of a tonir, a clay oven sunk into the ground.

• Samarkand non Samarqand noni · Bread & pastry · Samarkand, Uzbekistan

  Samarkand non, Samarkand bread, is a traditional round bread from Uzbekistan that originates from the region of Samarkand.

• Kaak کاک · Bread & pastry · Balochistan, Pakistan

  Kaak, also known as kurnoo and as pathar ki roti, "bread of stone", is a hard bread of the Baloch and Pashtun peoples.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan, Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.