How to pronounce Tashmijabi

Tashmijabi is written თაშმიჯაბი where it comes from. In the International Phonetic Alphabet it is /taʃmidʒabi/. In plain English letters that is tash-mee-JAH-bee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tashmijabi?

Tashmijabi is a main dish of Georgia. Where it comes from: Svaneti. People usually eat it at lunch or dinner. Its main ingredients are potato and dairy & cheese. It tastes rich and savory.

Where Tashmijabi comes from

Tashmijabi is one of 24 signature dishes of Georgia on this map. See all dishes from Samegrelo-Zemo Svaneti.

• Kharcho ხარჩო · Soup & stew · Samegrelo

  Kharcho is a traditional Georgian soup of beef, rice, cherry plum purée and chopped walnuts, seasoned with khmeli suneli and coriander and served with plenty of fresh coriander.

• Elarji ელარჯი · Main dish · Samegrelo

  Elarji is a traditional dish of Samegrelo, the Mingrelian region of western Georgia.

• Gebzhalia გებჟალია · Snack · Samegrelo

  Gebzhalia is a traditional dish of Samegrelo in western Georgia and one of the distinctive elements of Mingrelian cooking.

• Sulguni სულგუნი · Snack · Samegrelo

  Sulguni is a brined Georgian cheese from Samegrelo, called selegini in Mingrelian, and it is also made in Svaneti.

• Kubdari კუბდარი · Main dish · Svaneti

  Kubdari, kubed in the Svan language, is a filled bread and the national dish of the Svans, the people of Svaneti high in the Caucasus of north-western Georgia.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

Food of Georgia

Dishes like Tashmijabi in other countries

Same type of dish and similar main ingredients as Tashmijabi:

• Cepelinai · Main dish · All Lithuania, Lithuania

  Cepelinai are large oval dumplings of grated raw and boiled potato, filled with minced pork or with dry curd cheese, and served with a sauce of sour cream, fried onions and bacon bits.

• Dödölle · Main dish · Nagykanizsa (Zala, Western Transdanubia), Hungary

  Dödölle is a filling regional dish of Hungarian cooking, once known as food for the poor.

• Frico · Main dish · Friuli (Carnia), Italy

  Frico is cheese, usually Montasio, cooked in a pan with potatoes and often onion until it forms a thick, golden cake, crisp outside and soft inside.

• Hasselback potatoes Hasselbackspotatis · Main dish · Stockholm, Sweden

  Hasselback potatoes are whole potatoes cut almost through into thin, fan-like slices, brushed and basted with butter and baked until crisp outside and soft inside, sometimes finished with breadcrumbs or grated cheese.