How to pronounce Sulguni

Sulguni is written სულგუნი where it comes from. In the International Phonetic Alphabet it is /sulɡuni/. In plain English letters that is sool-GOO-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sulguni?

Sulguni is a snack of Georgia. Where it comes from: Samegrelo. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory and sour.

Where Sulguni comes from

Sulguni is one of 24 signature dishes of Georgia on this map. See all dishes from Samegrelo-Zemo Svaneti.

• Kharcho ხარჩო · Soup & stew · Samegrelo

  Kharcho is a traditional Georgian soup of beef, rice, cherry plum purée and chopped walnuts, seasoned with khmeli suneli and coriander and served with plenty of fresh coriander.

• Elarji ელარჯი · Main dish · Samegrelo

  Elarji is a traditional dish of Samegrelo, the Mingrelian region of western Georgia.

• Gebzhalia გებჟალია · Snack · Samegrelo

  Gebzhalia is a traditional dish of Samegrelo in western Georgia and one of the distinctive elements of Mingrelian cooking.

• Kubdari კუბდარი · Main dish · Svaneti

  Kubdari, kubed in the Svan language, is a filled bread and the national dish of the Svans, the people of Svaneti high in the Caucasus of north-western Georgia.

• Tashmijabi თაშმიჯაბი · Main dish · Svaneti

  Tashmijabi, whose name means "boiled cheese" in the Svan language, is a traditional dish from Svaneti, the mountain region of north-western Georgia.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

Food of Georgia

Dishes like Sulguni in other countries

Same type of dish and similar main ingredients as Sulguni:

• Harzer cheese Harzer Käse · Snack · Harz (Saxony-Anhalt), Germany

  Harzer is a sour-milk cheese made from low-fat curd, named after the Harz mountains, where it originates.

• Lori cheese լոռի պանիր · Snack · Lori, Armenia

  Lori is an Armenian brined cheese named after Lori, the mountainous province in the north of the country.

• Aaruul ааруул · Snack · Mongolia

  Aaruul is the dried curd of Mongolia, one of the traditional tsagaan idee, the "white foods" made from milk.

• Kars gravyeri · Snack · Kars, Türkiye

  Kars gravyeri is a hard cheese from Kars, in north-eastern Turkey, similar to Swiss Gruyère.