How to pronounce Kubdari

Kubdari is written კუბდარი where it comes from. In the International Phonetic Alphabet it is /kʼubdari/. In plain English letters that is koob-DAH-ree, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kubdari?

Kubdari is a main dish of Georgia. Where it comes from: Svaneti. People usually eat it at lunch or dinner. Its main ingredients are beef, pork and wheat & flour. It tastes savory and spicy.

Where Kubdari comes from

Kubdari is one of 24 signature dishes of Georgia on this map. See all dishes from Samegrelo-Zemo Svaneti.

• Kharcho ხარჩო · Soup & stew · Samegrelo

  Kharcho is a traditional Georgian soup of beef, rice, cherry plum purée and chopped walnuts, seasoned with khmeli suneli and coriander and served with plenty of fresh coriander.

• Elarji ელარჯი · Main dish · Samegrelo

  Elarji is a traditional dish of Samegrelo, the Mingrelian region of western Georgia.

• Gebzhalia გებჟალია · Snack · Samegrelo

  Gebzhalia is a traditional dish of Samegrelo in western Georgia and one of the distinctive elements of Mingrelian cooking.

• Sulguni სულგუნი · Snack · Samegrelo

  Sulguni is a brined Georgian cheese from Samegrelo, called selegini in Mingrelian, and it is also made in Svaneti.

• Tashmijabi თაშმიჯაბი · Main dish · Svaneti

  Tashmijabi, whose name means "boiled cheese" in the Svan language, is a traditional dish from Svaneti, the mountain region of north-western Georgia.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

Food of Georgia

Dishes like Kubdari in other countries

Same type of dish and similar main ingredients as Kubdari:

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Pelmeni пельмени · Main dish · Urals and Siberia, Russia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Luzerner Chügelipastete · Main dish · Lucerne, Switzerland

  The Luzerner Chügelipastete, Lozärner Chögalipastete in the local dialect and also called Fritschipastete, is a meat dish named after the canton and city of Lucerne.