How to pronounce Hasselback potatoes

Hasselback potatoes is written Hasselbackspotatis where it comes from. In the International Phonetic Alphabet it is /ˈhâsːɛlbakːsˌpʊtɑːtɪs/. In plain English letters that is HASS-el-backs-poo-TAH-tis, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hasselback potatoes?

Hasselback potatoes is a main dish of Sweden. Where it comes from: Stockholm. People usually eat it at lunch or dinner. Its main ingredients are potato and dairy & cheese. It tastes savory and rich.

Where Hasselback potatoes comes from

Hasselback potatoes is one of 22 signature dishes of Sweden on this map.

• Toast Skagen · Snack · Stockholm

  Toast Skagen is one of Sweden's most common starters: a slice of bread fried in butter or toasted, topped with skagenröra, a salad of shrimp in mayonnaise or sour cream with dill, and finished with fish roe, a sprig of dill and perhaps lemon.

• Köttbullar · Main dish · Sweden

  Köttbullar are small meatballs of minced beef and pork with onion, breadcrumbs soaked in milk, and white pepper, fried in butter and served with cream sauce, boiled or mashed potatoes, lingonberry jam and pickled cucumber.

• Gravlax gravad lax · Main dish · Scandinavia

  Gravlax means "buried salmon".

• Kanelbulle · Dessert · Sweden

  The kanelbulle, Swedish cinnamon bun, is a yeasted wheat dough spiced with cardamom, rolled with a filling of butter, sugar and cinnamon, twisted into a knot or spiral, and sprinkled with pearl sugar.

• Surströmming · Main dish · Ångermanland (High Coast)

  Surströmming means 'sour herring': small Baltic herring, called strömming in Swedish, lightly salted and left to ferment.

• Kroppkakor · Main dish · Öland, Småland, Blekinge and Gotland

  Kroppkakor are boiled potato dumplings about the size of a tennis ball, usually filled with salted pork and onion.

Food of Sweden

Dishes like Hasselback potatoes in other countries

Same type of dish and similar main ingredients as Hasselback potatoes:

• Samogitian pancakes žemaičių blynai · Main dish · Samogitia, Lithuania

  Žemaičių blynai, Samogitian pancakes, are potato pancakes named after Samogitia (Žemaitija), the western region of Lithuania.

• Stegt flæsk med persillesovs · Main dish · Denmark

  Stegt flæsk med persillesovs is slices of pork belly fried in a pan or oven until crisp, served with boiled potatoes and parsley sauce, a béchamel with chopped parsley.

• Butter pie · Main dish · Lancashire, United Kingdom

  The butter pie is a Lancashire pie filled with nothing more than sliced potatoes, onions, butter and salt.

• Dödölle · Main dish · Nagykanizsa (Zala, Western Transdanubia), Hungary

  Dödölle is a filling regional dish of Hungarian cooking, once known as food for the poor.