- Any taste
- Savory22
- Spicy23
- Sweet23
- Sour6
- Smoky2
- Rich21
- Fresh5
- Any ingredient
- Beef1
- Pork2
- Lamb4
- Chicken7
- Fish1
- Seafood1
- Egg2
- Dairy & cheese21
- Beans & tofu13
- Rice16
- Wheat & flour14
- Corn1
- Potato5
- Vegetables10
- Nuts & seeds6
- Any type
- Main dish20
- Rice dish5
- Bread & pastry5
- Street food7
- Dessert17
- Snack2
- Drink7
Map data: Natural Earth
How to pronounce Jigarthanda
Jigarthanda is written ஜிகர்தண்டா where it comes from. In the International Phonetic Alphabet it is /d͡ʒiɡəɾˈʈʰəɳɖaː/. In plain English letters that is ji-gur-THUN-dah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Jigarthanda?
Jigarthanda is a drink of India. Where it comes from: Tamil Nadu. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes sweet.
Where Jigarthanda comes from
Jigarthanda is one of 63 signature dishes of India on this map. See all dishes from Tamil Nadu.
- Chicken Chettinad செட்டிநாட்டுக் கோழிக்கறி
Chicken Chettinad is a classic dish from the cuisine of the Chettinad region of Tamil Nadu.
- Ven pongal வெண் பொங்கல்
Pongal, meaning "to boil over", is a dish of rice cooked in boiling milk that is popular among the Tamil people of South India and Sri Lanka.
- Filter coffee வடிகட்டிய காப்பி
Indian filter coffee, known in India as filter kaapi, is made by mixing hot milk and sugar with a strong decoction brewed by percolation through finely ground coffee and chicory in a traditional Indian filter.
- Hyderabadi biryani हैदराबादी बिरयानी
Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.
- Masala dosa ಮಸಾಲೆ ದೋಸೆ
A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.
- Butter chicken मुर्ग़ मखनी
Butter chicken, or murgh makhani, has a clear modern origin.
Dishes like Jigarthanda in other countries
Same type of dish and similar main ingredients as Jigarthanda:
- Thadal ٺاڌل
Thadal is a sweet, cooling drink of Sindh.
- Seven colour tea সাত রং চা
Seven colour tea, sat rong cha, is a layered hot tea from Srimangal in Sylhet Division, created by Romesh Ram Gour and served at his Nilkantha Tea Cabin.
- Laphet yay လက်ဖက်ရည်
Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.
- Thai tea ชาไทย
Cha thai is strong black tea sweetened with sugar and condensed milk, and its iced form, cha yen, is sold everywhere from street carts to restaurants.