- Any taste
- Savory6
- Spicy7
- Sweet5
- Sour4
- Smoky0
- Rich7
- Fresh2
- Any ingredient
- Beef4
- Lamb2
- Chicken2
- Duck1
- Fish1
- Egg1
- Dairy & cheese6
- Beans & tofu3
- Rice6
- Wheat & flour2
- Potato3
- Any type
- Main dish4
- Rice dish4
- Bread & pastry2
- Street food2
- Dessert4
- Drink2
Map data: Natural Earth
How to pronounce Seven colour tea
Seven colour tea is written সাত রং চা where it comes from. In the International Phonetic Alphabet it is /ʃat ɾɔŋ tʃa/. In plain English letters that is SHAHT rong CHA, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Seven colour tea?
Seven colour tea is a drink of Bangladesh. Where it comes from: Sylhet. People usually eat it at teatime. Its main ingredients are dairy & cheese. It tastes sweet.
Where Seven colour tea comes from
Seven colour tea is one of 18 signature dishes of Bangladesh on this map.
- Akhni আখনি
Akhni, or akhni polao, is a mixed rice dish of rice, ghee, whole spices, vegetables and meat, cooked together in the pot.
- Shorshe ilish সর্ষে ইলিশ
Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.
- Panta bhat পান্তা ভাত
Panta bhat is cooked rice left to soak overnight in water, so that it ferments slightly and turns soft and sour.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.
- Kacchi biryani কাচ্চি বিরিয়ানি
Kacchi biryani is a special form of biryani in which raw meat is cooked together with fragrant rice, ghee or oil and warm spices.
- Bakarkhani বাকরখানি
Bakarkhani is a thick, layered flatbread with a hard, almost biscuit-like crust, made from flour and ghee and sometimes sweetened.
Dishes like Seven colour tea in other countries
Same type of dish and similar main ingredients as Seven colour tea:
- Laphet yay လက်ဖက်ရည်
Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.
- Egg coffee cà phê trứng
Cà phê trứng is strong robusta coffee filtered through a phin and topped with egg yolks whipped with sugar and condensed milk into a thick, sweet cream.
- Thai tea ชาไทย
Cha thai is strong black tea sweetened with sugar and condensed milk, and its iced form, cha yen, is sold everywhere from street carts to restaurants.
- Filter coffee வடிகட்டிய காப்பி
Indian filter coffee, known in India as filter kaapi, is made by mixing hot milk and sugar with a strong decoction brewed by percolation through finely ground coffee and chicory in a traditional Indian filter.