- Any taste
- Savory6
- Spicy7
- Sweet5
- Sour4
- Smoky0
- Rich7
- Fresh2
- Any ingredient
- Beef4
- Lamb2
- Chicken2
- Duck1
- Fish1
- Egg1
- Dairy & cheese6
- Beans & tofu3
- Rice6
- Wheat & flour2
- Potato3
- Any type
- Main dish4
- Rice dish4
- Bread & pastry2
- Street food2
- Dessert4
- Drink2
Map data: Natural Earth
How to pronounce Kacchi biryani
Kacchi biryani is written কাচ্চি বিরিয়ানি where it comes from. In the International Phonetic Alphabet it is /katʃtʃʰi biɾijani/. In plain English letters that is KATCH-ee bir-ee-AH-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kacchi biryani?
Kacchi biryani is a rice dish of Bangladesh. Where it comes from: Dhaka. People usually eat it at lunch or dinner and on festive days. Its main ingredients are rice, lamb and potato. It tastes rich and savory.
Where Kacchi biryani comes from
Kacchi biryani is one of 18 signature dishes of Bangladesh on this map. See all dishes from Dhaka.
- Shorshe ilish সর্ষে ইলিশ
Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.
- Bakarkhani বাকরখানি
Bakarkhani is a thick, layered flatbread with a hard, almost biscuit-like crust, made from flour and ghee and sometimes sweetened.
- Morog polao মোরগ পোলাও
Morog polao is a traditional Bengali dish that originated in Old Dhaka and is now very popular among Bengalis all over Bangladesh.
- Chotpoti চটপটি
Chotpoti is a warm Bengali street snack of boiled dried peas (dubli) and potatoes with onions, topped with chopped chillies, grated boiled egg, tamarind chutney, coriander, cumin and crushed crispy puri.
- Borhani বোরহানি
Borhani is a savoury yoghurt drink made from sour doi beaten with green chilli, mustard seeds, black salt, coriander and mint, and some consider it a kind of lassi.
Dishes like Kacchi biryani in other countries
Same type of dish and similar main ingredients as Kacchi biryani:
- Plov palov
Plov, osh in Uzbek, is rice cooked in a large cast-iron kazan with lamb or beef, carrots cut into long matchsticks, onions, garlic, chickpeas, raisins or quince, and cumin, in a generous amount of fat.
- Mansaf منسف
Mansaf is lamb cooked in jameed, a sauce made from dried, salted sheep's or goat's yogurt, served on a large tray over thin shrak bread and a mound of rice, scattered with toasted almonds and pine nuts.
- Hyderabadi biryani हैदराबादी बिरयानी
Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.
- Sindhi biryani سندھی بریانی
Biryani, rice layered with meat and spices and steamed together, came to South Asia with Persian and Mughal influences.