- Any taste
- Savory6
- Spicy7
- Sweet5
- Sour4
- Smoky0
- Rich7
- Fresh2
- Any ingredient
- Beef4
- Lamb2
- Chicken2
- Duck1
- Fish1
- Egg1
- Dairy & cheese6
- Beans & tofu3
- Rice6
- Wheat & flour2
- Potato3
- Any type
- Main dish4
- Rice dish4
- Bread & pastry2
- Street food2
- Dessert4
- Drink2
Map data: Natural Earth
How to pronounce Chotpoti
Chotpoti is written চটপটি where it comes from. In the International Phonetic Alphabet it is /tʃɔʈpɔʈi/. In plain English letters that is CHOT-po-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chotpoti?
Chotpoti is a street food of Bangladesh. Where it comes from: Dhaka. People usually eat it as a snack. Its main ingredients are beans & tofu, potato and egg. It tastes spicy and sour.
Where Chotpoti comes from
Chotpoti is one of 18 signature dishes of Bangladesh on this map. See all dishes from Dhaka.
- Shorshe ilish সর্ষে ইলিশ
Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.
- Kacchi biryani কাচ্চি বিরিয়ানি
Kacchi biryani is a special form of biryani in which raw meat is cooked together with fragrant rice, ghee or oil and warm spices.
- Bakarkhani বাকরখানি
Bakarkhani is a thick, layered flatbread with a hard, almost biscuit-like crust, made from flour and ghee and sometimes sweetened.
- Morog polao মোরগ পোলাও
Morog polao is a traditional Bengali dish that originated in Old Dhaka and is now very popular among Bengalis all over Bangladesh.
- Borhani বোরহানি
Borhani is a savoury yoghurt drink made from sour doi beaten with green chilli, mustard seeds, black salt, coriander and mint, and some consider it a kind of lassi.
Dishes like Chotpoti in other countries
Same type of dish and similar main ingredients as Chotpoti:
- Bun kebab بن کباب
A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.
- Mont lin maya မုန့်လင်မယား
Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.
- Jianbing guozi 煎饼馃子
Jianbing guozi is the Tianjin form of jianbing, the thin pancake that is one of China's most popular street breakfasts.
- Chipsi mayai
Chipsi mayai, "chips and eggs", is an omelette cooked with French fries, made in a pan where beaten eggs are poured over hot chips and fried until set.