How to pronounce Mont lin maya

Mont lin maya is written မုန့်လင်မယား where it comes from. In the International Phonetic Alphabet it is /mo̰ʊɴ lɪ̀ɴməjá/. In plain English letters that is mohn-lin-ma-YAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mont lin maya?

Mont lin maya is a street food of Myanmar. Where it comes from: All Myanmar. People usually eat it as a snack. Its main ingredients are rice, egg and beans & tofu. It tastes savory.

Where Mont lin maya comes from

Mont lin maya is one of 15 signature dishes of Myanmar on this map.

• Laphet yay လက်ဖက်ရည် · Drink · All Myanmar

  Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.

• Htamane ထမနဲ · Dessert · All Myanmar

  Htamane is a festive dish of glutinous rice cooked with oil, ginger, sesame, shredded coconut and peanuts, stirred and kneaded in a large pan until it binds.

• Mont lone yay baw မုန့်လုံးရေပေါ် · Dessert · All Myanmar

  Mont lone yay baw are glutinous rice balls stuffed with palm jaggery, boiled and served with shredded coconut.

• Shwe yin aye ရွှေရင်အေး · Dessert · All Myanmar

  Shwe yin aye is a traditional Burmese cold dessert associated with Thingyan, the water festival of the Burmese New Year in April.

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.

Food of Myanmar

Dishes like Mont lin maya in other countries

Same type of dish and similar main ingredients as Mont lin maya:

• Chatamari चटामरी · Street food · Bagmati, Nepal

  Chatamari, in Newar chatānmari, is a thin rice-flour crepe from the Newar cooking of the Kathmandu Valley.

• Chai tow kway 菜头粿 · Street food · Hawker centres, Singapore

  Chai tow kway, also called char kway and known in Singapore as carrot cake, has nothing to do with the European cake of that name.

• Doupi 豆皮 · Street food · Hubei, China

  Doupi, also called three-delicacy doupi, is a traditional snack of Wuhan in Hubei.

• Kerak telor · Street food · Jakarta (Betawi), Indonesia

  Kerak telor, "egg crust", is a spicy omelette of the Betawi, the native people of Jakarta.