How to pronounce Htamane

Htamane is written ထမနဲ where it comes from. In the International Phonetic Alphabet it is /tʰəmənɛ́/. In plain English letters that is ta-ma-NAY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Htamane?

Htamane is a dessert of Myanmar. Where it comes from: All Myanmar. People usually eat it on festive days and as a snack. Its main ingredients are rice and nuts & seeds. It tastes savory and rich.

Where Htamane comes from

Htamane is one of 15 signature dishes of Myanmar on this map.

• Laphet yay လက်ဖက်ရည် · Drink · All Myanmar

  Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.

• Mont lone yay baw မုန့်လုံးရေပေါ် · Dessert · All Myanmar

  Mont lone yay baw are glutinous rice balls stuffed with palm jaggery, boiled and served with shredded coconut.

• Mont lin maya မုန့်လင်မယား · Street food · All Myanmar

  Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.

• Shwe yin aye ရွှေရင်အေး · Dessert · All Myanmar

  Shwe yin aye is a traditional Burmese cold dessert associated with Thingyan, the water festival of the Burmese New Year in April.

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.

Food of Myanmar

Dishes like Htamane in other countries

Same type of dish and similar main ingredients as Htamane:

• Gotland saffron pancake Saffranspannkaka · Dessert · Gotland, Sweden

  Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.

• Risalamande · Dessert · Denmark

  Risalamande is a Danish Christmas dessert of cold rice pudding mixed with whipped cream, sugar, vanilla and chopped almonds, served with warm or cold cherry sauce.

• Pootharekulu పూతరేకులు · Dessert · Andhra Pradesh, India

  Pootharekulu, "coated sheets" in Telugu, is a sweet from Andhra Pradesh, also called the paper sweet.

• Watalappam වටලප්පන් · Dessert · All Sri Lanka, Sri Lanka

  Watalappam, also spelled watalappan, is a Sri Lankan steamed coconut custard of coconut milk or condensed milk, jaggery, cashew nuts and eggs, spiced with cardamom, cloves and nutmeg and sometimes pandan.