How to pronounce Mont lone yay baw

Mont lone yay baw is written မုန့်လုံးရေပေါ် where it comes from. In the International Phonetic Alphabet it is /mo̰ʊɴlóʊɴ jèbɔ̀/. In plain English letters that is mohn-LOHN yay-BAW, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mont lone yay baw?

Mont lone yay baw is a dessert of Myanmar. Where it comes from: All Myanmar. People usually eat it on festive days. Its main ingredients are rice. It tastes sweet.

Where Mont lone yay baw comes from

Mont lone yay baw is one of 15 signature dishes of Myanmar on this map.

• Laphet yay လက်ဖက်ရည် · Drink · All Myanmar

  Laphet yay, "tea liquid", is Burmese milk tea: strongly brewed black tea mixed with evaporated and condensed milk in a ratio each drinker can choose.

• Htamane ထမနဲ · Dessert · All Myanmar

  Htamane is a festive dish of glutinous rice cooked with oil, ginger, sesame, shredded coconut and peanuts, stirred and kneaded in a large pan until it binds.

• Mont lin maya မုန့်လင်မယား · Street food · All Myanmar

  Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.

• Shwe yin aye ရွှေရင်အေး · Dessert · All Myanmar

  Shwe yin aye is a traditional Burmese cold dessert associated with Thingyan, the water festival of the Burmese New Year in April.

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.

Food of Myanmar

Dishes like Mont lone yay baw in other countries

Same type of dish and similar main ingredients as Mont lone yay baw:

• Mango sticky rice ข้าวเหนียวมะม่วง · Dessert · Thailand

  Khao niao mamuang pairs ripe mango with glutinous rice cooked and then soaked in coconut milk sweetened with palm or coconut sugar and a pinch of salt.

• Yomari यःमरि · Dessert · Newar towns (Bhaktapur), Nepal

  Yomari is a steamed dumpling of rice flour shaped like a fig or a fish, filled with chaku, molasses, and sesame seeds, or with sweet milk solids.

• Kralan ក្រឡាន · Dessert · Cambodia

  Kralan is the Cambodian version of sticky rice roasted in bamboo.

• Pootharekulu పూతరేకులు · Dessert · Andhra Pradesh, India

  Pootharekulu, "coated sheets" in Telugu, is a sweet from Andhra Pradesh, also called the paper sweet.