- Any taste
- Savory7
- Spicy3
- Sweet3
- Sour2
- Smoky0
- Rich5
- Fresh0
- Any ingredient
- Pork2
- Lamb1
- Chicken1
- Fish1
- Seafood4
- Egg5
- Rice6
- Wheat & flour4
- Vegetables3
- Nuts & seeds1
- Any type
- Main dish2
- Noodles & pasta4
- Rice dish1
- Bread & pastry2
- Street food1
- Snack1
- Drink1
Map data: Natural Earth
How to pronounce Chai tow kway
Chai tow kway is written 菜头粿 where it comes from. In the International Phonetic Alphabet it is /tsʰai tʰau kue/. In plain English letters that is CHYE tow KWAY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chai tow kway?
Chai tow kway is a street food of Singapore. Where it comes from: Hawker centres. People usually eat it for breakfast and as a snack. Its main ingredients are rice, vegetables and egg. It tastes savory.
Where Chai tow kway comes from
Chai tow kway is one of 12 signature dishes of Singapore on this map.
- Hainanese chicken rice 海南鸡饭
Hainanese chicken rice is poached chicken, served at room temperature with rice cooked in chicken fat and stock with garlic, ginger and pandan leaves, plus chilli sauce, dark soy and ginger paste.
- Chilli crab 辣椒螃蟹
Chilli crab is mud crab stir-fried in a sweet, sour and mildly spicy sauce of tomato, chilli and egg, eaten with fried or steamed mantou buns to mop up the sauce.
- Kaya toast
Kaya toast is toasted bread filled with kaya, a sweet jam of coconut milk, eggs and sugar flavoured with pandan, and slabs of cold butter.
- Hokkien prawn mee 福建虾面
Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.
- Bak chor mee 肉脞面
Bak chor mee, "minced pork noodles", is a Singapore hawker dish of egg noodles with minced pork, braised mushrooms, pork meatballs and other toppings, served either dry, tossed in a sauce, or in soup.
- Chwee kueh 水粿
Chwee kueh, "water rice cake", is a steamed rice cake that began in Teochew cooking and was brought by Teochew migrants to Southeast Asia, where it became established above all in Malaysia and Singapore.
Dishes like Chai tow kway in other countries
Same type of dish and similar main ingredients as Chai tow kway:
- Kerak telor
Kerak telor, "egg crust", is a spicy omelette of the Betawi, the native people of Jakarta.
- Mont lin maya မုန့်လင်မယား
Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.
- Ngohiong
Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.
- Nutritious sandwich 營養三明治
The nutritious sandwich is a snack from the temple-front night market in Keelung, the port city on Taiwan's north coast.