- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Jianbing guozi
Jianbing guozi is written 煎饼馃子 where it comes from. In the International Phonetic Alphabet it is /tɕjɛn˥ piŋ˨˩ kwo˨˩ tsɨ/. In plain English letters that is JYEN-bing GWOR-dzuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Jianbing guozi?
Jianbing guozi is a street food of China. Where it comes from: Tianjin. People usually eat it for breakfast. Its main ingredients are beans & tofu, egg and wheat & flour. It tastes savory.
Where Jianbing guozi comes from
Jianbing guozi is one of 108 signature dishes of China on this map. See all dishes from Tianjin.
- Goubuli baozi 狗不理包子
Goubuli baozi are steamed pork buns from Tianjin, first among the city's Three Wonders.
- Erduoyan fried cake 耳朵眼炸糕
Erduoyan zhagao, ear-hole fried cake, is a fried sweet cake of Tianjin.
- Guobacai 锅巴菜
Guobacai is a breakfast found almost only in Tianjin, where it began.
- Shibajie mahua 十八街麻花
Shibajie mahua are large twisted dough sticks from Tianjin, also known by their brand name Guifaxiang, and one of the city's Three Wonders.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
Dishes like Jianbing guozi in other countries
Same type of dish and similar main ingredients as Jianbing guozi:
- Bun kebab بن کباب
A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.
- Nutritious sandwich 營養三明治
The nutritious sandwich is a snack from the temple-front night market in Keelung, the port city on Taiwan's north coast.
- Akashiyaki 明石焼
Akashiyaki are small round dumplings from the city of Akashi in Hyogo Prefecture, made of an egg-rich batter with octopus and dipped in dashi before eating.
- Mont lin maya မုန့်လင်မယား
Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.