How to pronounce Erduoyan fried cake

Erduoyan fried cake is written 耳朵眼炸糕 where it comes from. In the International Phonetic Alphabet it is /ɚ˨˩ two˨˩ jɛn˨˩ tʂa˧˥ kɑʊ˥/. In plain English letters that is ER-dwor-yen JAH-gaow, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Erduoyan fried cake?

Erduoyan fried cake is a dessert of China. Where it comes from: Tianjin. People usually eat it as a snack. Its main ingredients are rice and beans & tofu. It tastes sweet.

Where Erduoyan fried cake comes from

Erduoyan fried cake is one of 108 signature dishes of China on this map. See all dishes from Tianjin.

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Food of China

Dishes like Erduoyan fried cake in other countries

Same type of dish and similar main ingredients as Erduoyan fried cake:

• Omegi-tteok 오메기떡 · Dessert · Jeju, South Korea

  Omegi-tteok is a rice cake found only on Jeju Island.

• Yatsuhashi 八ツ橋 · Dessert · Kyoto, Japan

  Yatsuhashi is one of the best-known sweets of Kyoto and a classic souvenir from the city.

• Lakhamari लाखामरी · Dessert · Bagmati, Nepal

  Lakhamari is a crisp Newar sweet made of flour and sugar fried in oil or ghee and dipped in syrup; the Nepali article gives rice flour and black gram flour as the base, and the English one gram flour.

• Kralan ក្រឡាន · Dessert · Cambodia

  Kralan is the Cambodian version of sticky rice roasted in bamboo.