How to pronounce Nang (Xinjiang flatbread)

Nang (Xinjiang flatbread) is written 馕 where it comes from. In the International Phonetic Alphabet it is /nɑŋ˧˥/. In plain English letters that is NAHNG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Nang (Xinjiang flatbread)?

Nang (Xinjiang flatbread) is a bread or pastry of China. Where it comes from: Xinjiang. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.

Where Nang (Xinjiang flatbread) comes from

Nang (Xinjiang flatbread) is one of 108 signature dishes of China on this map. See all dishes from Xinjiang.

• Dapanji (big plate chicken) 大盘鸡 · Main dish · Shawan (Xinjiang)

  Dapanji, big plate chicken, is a spicy stew of chicken, potatoes and chilli peppers served on a large platter.

• Chuan'r (Xinjiang lamb skewers) 羊肉串 · Street food · Xinjiang

  Chuan, or chuanr in the north, are small pieces of meat roasted on skewers, and lamb skewers in particular.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Nang (Xinjiang flatbread) in other countries

Same type of dish and similar main ingredients as Nang (Xinjiang flatbread):

• Patir · Bread & pastry · Andijan (Fergana Valley), Uzbekistan

  Patir is a rich Uzbek flatbread.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan, Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.

• Amritsari kulcha ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ · Bread & pastry · Punjab, India

  Kulcha is a North Indian flatbread of refined wheat flour, traditionally leavened and baked in a tandoor; the word comes from a Persian term for a disc-shaped loaf.

• Kaak کاک · Bread & pastry · Balochistan, Pakistan

  Kaak, also known as kurnoo and as pathar ki roti, "bread of stone", is a hard bread of the Baloch and Pashtun peoples.