Traditional food of Xinjiang: 3 dishes

• Dapanji (big plate chicken) 大盘鸡 · Main dish · Shawan (Xinjiang)

  Dapanji, big plate chicken, is a spicy stew of chicken, potatoes and chilli peppers served on a large platter.

• Chuan'r (Xinjiang lamb skewers) 羊肉串 · Street food · Xinjiang

  Chuan, or chuanr in the north, are small pieces of meat roasted on skewers, and lamb skewers in particular.

• Nang (Xinjiang flatbread) 馕 · Bread & pastry · Xinjiang

  Nang is the round flatbread of Xinjiang, a leavened bread that began in Persia and is a staple food in Iran, Central Asia, Xinjiang and parts of South Asia.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Food of China