How to pronounce Kaili sour soup fish

Kaili sour soup fish is written 酸汤鱼 where it comes from. In the International Phonetic Alphabet it is /swán.tʰáŋ y̌/. In plain English letters that is SWAHN-tahng YOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kaili sour soup fish?

Kaili sour soup fish is a soup or stew of China. Where it comes from: Guizhou. People usually eat it at lunch or dinner and on festive days. Its main ingredients are fish. It tastes sour and spicy.

Where Kaili sour soup fish comes from

Kaili sour soup fish is one of 108 signature dishes of China on this map. See all dishes from Guizhou.

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  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

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  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Kaili sour soup fish in other countries

Same type of dish and similar main ingredients as Kaili sour soup fish:

• Kaeng som (southern yellow curry) แกงเหลือง · Soup & stew · Southern Thailand, Thailand

  In southern Thailand, kaeng som, "sour curry", is a different dish from the kaeng som of the centre, and it is widely known as kaeng lueang, "yellow curry".

• Samlor machu សម្លម្ជូរ · Soup & stew · Cambodia

  Samlor machu, "sour soup", is the Khmer name for a whole family of sour soups.

• Canh chua · Soup & stew · Mekong Delta, Vietnam

  Canh chua, "sour soup", is native to the Mekong Delta.

• Chueo-tang 추어탕 · Soup & stew · North Jeolla, South Korea

  Chueo-tang is loach soup, made with the pond loach, a small freshwater fish of rice paddies and swamps.