- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Siwawa
Siwawa is written 丝娃娃 where it comes from. In the International Phonetic Alphabet it is /sɹ̩́ wá.wa/. In plain English letters that is SUH WAH-wah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Siwawa?
Siwawa is a street food of China. Where it comes from: Guizhou. People usually eat it as a snack. Its main ingredients are wheat & flour and vegetables. It tastes sour and fresh.
Where Siwawa comes from
Siwawa is one of 108 signature dishes of China on this map. See all dishes from Guizhou.
- Kaili sour soup fish 酸汤鱼
Sour soup fish is a representative dish of Guizhou.
- Changwang noodles 肠旺面
Changwang noodles are a local noodle dish of Guiyang, the capital of Guizhou.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.
Dishes like Siwawa in other countries
Same type of dish and similar main ingredients as Siwawa:
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
- Sabich סביח
Sabich is a pita stuffed with fried slices of aubergine, hard-boiled egg, hummus, tahini, chopped salad, pickles and amba, a tangy mango pickle sauce.
- Pan bagnat
Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.
- Nutritious sandwich 營養三明治
The nutritious sandwich is a snack from the temple-front night market in Keelung, the port city on Taiwan's north coast.