How to pronounce Changwang noodles

Changwang noodles is written 肠旺面 where it comes from. In the International Phonetic Alphabet it is /tʂʰǎŋ.wàŋ mjɛ̀n/. In plain English letters that is CHAHNG-wahng MYEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Changwang noodles?

Changwang noodles is a noodle dish of China. Where it comes from: Guizhou. People usually eat it for breakfast. Its main ingredients are wheat & flour, offal and pork. It tastes spicy and savory.

Where Changwang noodles comes from

Changwang noodles is one of 108 signature dishes of China on this map. See all dishes from Guizhou.

• Kaili sour soup fish 酸汤鱼 · Soup & stew · Guizhou

  Sour soup fish is a representative dish of Guizhou.

• Siwawa 丝娃娃 · Street food · Guizhou

  Siwawa, silk dolls, is a snack from Guiyang, the capital of Guizhou.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Changwang noodles in other countries

Same type of dish and similar main ingredients as Changwang noodles:

• La Paz batchoy batsoy · Noodles & pasta · Iloilo, Philippines

  Batchoy, also spelled batsoy, is a noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

• Fileja · Noodles & pasta · Vibo Valentia, Italy

  Fileja are long, hollow pasta from the province of Vibo Valentia, made by rolling a strip of durum wheat dough around a thin iron rod or a stick of reed, then sliding it off.

• Cao lầu · Noodles & pasta · Hội An, Vietnam

  Cao lầu is the noodle dish of Hội An.

• Danzai noodles 擔仔麵 · Noodles & pasta · Tainan, Taiwan

  Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.