How to pronounce Fuqi feipian

Fuqi feipian is written 夫妻肺片 where it comes from. In the International Phonetic Alphabet it is /fú.tɕʰí fèɪ.pʰjɛ̀n/. In plain English letters that is FOO-chee FAY-pyen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Fuqi feipian?

Fuqi feipian is a main dish of China. Where it comes from: Sichuan. People usually eat it at lunch or dinner and as a snack. Its main ingredients are beef and offal. It tastes spicy.

Where Fuqi feipian comes from

Fuqi feipian is one of 108 signature dishes of China on this map. See all dishes from Sichuan.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Kung pao chicken 宫保鸡丁 · Main dish · Sichuan

  Kung pao chicken is a spicy stir-fry of diced chicken, peanuts, vegetables, dried chillies and Sichuan peppercorns.

• Twice-cooked pork 回锅肉 · Main dish · Sichuan

  Twice-cooked pork, huiguorou, meat returned to the wok, is a traditional pork dish of Sichuan cuisine; in western Sichuan it is also called aoguorou.

• Dan dan noodles 担担面 · Noodles & pasta · Sichuan

  Dan dan noodles are a Sichuan noodle dish named after the carrying pole, dan, used by the hawkers who first sold them in the street.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

Food of China

Dishes like Fuqi feipian in other countries

Same type of dish and similar main ingredients as Fuqi feipian:

• Makchang 막창 · Main dish · Daegu, South Korea

  Makchang means "last viscus".

• Gyūtan 牛タン焼き · Main dish · Sendai, Miyagi, Japan

  Gyutan is grilled beef tongue, and it is a famous speciality of Sendai in Miyagi Prefecture.

• Kuyrdak қуырдақ · Main dish · Kazakhstan

  Kuyrdak, quyrdaq in Kazakh, is a fry-up of the freshest parts of a newly slaughtered animal, made in Kazakhstan and across Central Asia and Mongolia; it is related to Turkish kavurma.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.