Traditional food of Fujian: 4 dishes

• Buddha Jumps Over the Wall 佛跳墙 · Soup & stew · Fujian

  Buddha Jumps Over the Wall is a rich soup of Fujian cuisine and one of China's state banquet dishes.

• Oyster omelette 蚵仔煎 · Street food · Fujian

  Oyster omelette, o-a-tsian in Hokkien, is a dish of Southern Min origin, from the Hokkien and Teochew speaking areas of southern Fujian and Chaoshan.

• Sea worm jelly 土笋冻 · Snack · Fujian

  Sea worm jelly, tusundong, is a famous seafood snack of southern Fujian, where it began.

• Shacha noodles 沙茶面 · Noodles & pasta · Fujian

  Shacha noodles are a local noodle soup of Xiamen.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China