How to pronounce Sea worm jelly

Sea worm jelly is written 土笋冻 where it comes from. In the International Phonetic Alphabet it is /tʰǔ.sǔn tʊ̀ŋ/. In plain English letters that is TOO-swun DOONG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sea worm jelly?

Sea worm jelly is a snack of China. Where it comes from: Fujian. People usually eat it as a snack. Its main ingredients are seafood. It tastes savory and fresh.

Where Sea worm jelly comes from

Sea worm jelly is one of 108 signature dishes of China on this map. See all dishes from Fujian.

• Buddha Jumps Over the Wall 佛跳墙 · Soup & stew · Fujian

  Buddha Jumps Over the Wall is a rich soup of Fujian cuisine and one of China's state banquet dishes.

• Oyster omelette 蚵仔煎 · Street food · Fujian

  Oyster omelette, o-a-tsian in Hokkien, is a dish of Southern Min origin, from the Hokkien and Teochew speaking areas of southern Fujian and Chaoshan.

• Shacha noodles 沙茶面 · Noodles & pasta · Fujian

  Shacha noodles are a local noodle soup of Xiamen.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

Food of China

Dishes like Sea worm jelly in other countries

Same type of dish and similar main ingredients as Sea worm jelly:

• Bánh xèo · Snack · Mekong Delta, Vietnam

  Bánh xèo, "sizzling cake", is named for the sound the batter makes when it hits the hot pan.

• Toast Skagen · Snack · Stockholm, Sweden

  Toast Skagen is one of Sweden's most common starters: a slice of bread fried in butter or toasted, topped with skagenröra, a salad of shrimp in mayonnaise or sour cream with dill, and finished with fish roe, a sprig of dill and perhaps lemon.

• Gao zha 糕渣 · Snack · Yilan, Taiwan

  Gao zha is one of the best known snacks of Yilan in north-east Taiwan: deep-fried cubes that are crisp outside and scalding liquid inside.

• Eoriguljeot 어리굴젓 · Snack · South Chungcheong, South Korea

  Eoriguljeot is a jeotgal, a salted seafood side dish: fresh oysters mixed with salt and chilli powder and left to ferment.