- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Oyster omelette
Oyster omelette is written 蚵仔煎 where it comes from. In the International Phonetic Alphabet it is /o˧ a˥˧ tsiɛn˥/. In plain English letters that is OH-ah jyen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Oyster omelette?
Oyster omelette is a street food of China. Where it comes from: Fujian. People usually eat it as a snack and late at night. Its main ingredients are seafood and egg. It tastes savory.
Where Oyster omelette comes from
Oyster omelette is one of 108 signature dishes of China on this map. See all dishes from Fujian.
- Buddha Jumps Over the Wall 佛跳墙
Buddha Jumps Over the Wall is a rich soup of Fujian cuisine and one of China's state banquet dishes.
- Sea worm jelly 土笋冻
Sea worm jelly, tusundong, is a famous seafood snack of southern Fujian, where it began.
- Shacha noodles 沙茶面
Shacha noodles are a local noodle soup of Xiamen.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
Dishes like Oyster omelette in other countries
Same type of dish and similar main ingredients as Oyster omelette:
- Ngohiong
Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.
- Akashiyaki 明石焼
Akashiyaki are small round dumplings from the city of Akashi in Hyogo Prefecture, made of an egg-rich batter with octopus and dipped in dashi before eating.
- Lunpia Semarang
Lumpia Semarang, spelled lunpia or loenpia in the city itself, is the spring roll of Semarang in Central Java.
- Coffin bread 棺材板
Coffin bread starts as a thick slab of soft white bread.