- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Lion's head meatballs
Lion's head meatballs is written 狮子头 where it comes from. In the International Phonetic Alphabet it is /ʂɻ̩́.tsɹ̩ tʰǒʊ/. In plain English letters that is SHR-dzuh TOH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Lion's head meatballs?
Lion's head meatballs is a main dish of China. Where it comes from: Jiangsu. People usually eat it at lunch or dinner and on festive days. Its main ingredients are pork and vegetables. It tastes savory and rich.
Where Lion's head meatballs comes from
Lion's head meatballs is one of 108 signature dishes of China on this map. See all dishes from Jiangsu.
- Nanjing salted duck 南京盐水鸭
Nanjing salted duck is a local duck dish of Nanjing, a city noted for its many duck dishes; English sources say more than 100 million ducks a year are eaten there.
- Duck blood and vermicelli soup 鸭血粉丝汤
Duck blood and vermicelli soup, also called old duck vermicelli soup, is a traditional snack of Nanjing, the capital of Jiangsu, and is also eaten elsewhere in China.
- Squirrel-shaped mandarin fish 松鼠鳜鱼
Squirrel-shaped mandarin fish is a famous dish from Suzhou in Jiangsu.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
Dishes like Lion's head meatballs in other countries
Same type of dish and similar main ingredients as Lion's head meatballs:
- Kavarma кавърма
Kavarma is a Bulgarian dish baked in the oven in small clay pots called gyuvech.
- Moravian sparrow moravský vrabec
Moravský vrabec, the "Moravian sparrow", is a traditional dish of Moravian cooking: pieces of fatty pork first braised and then roasted, seasoned with garlic, caraway and salt and sometimes splashed with wine or beer, with a large amount of chopped onion.
- Kohl und Pinkel
Kohl und Pinkel is the winter dish of north-west Germany: long-cooked kale served with Pinkel, a smoked, coarse grain sausage, and potatoes.
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).