Traditional food of Jiangsu: 4 dishes

• Lion's head meatballs 狮子头 · Main dish · Jiangsu

  Lion's head is a dish of Huaiyang cooking: large meatballs of fatty minced pork, stewed with vegetables.

• Nanjing salted duck 南京盐水鸭 · Main dish · Jiangsu

  Nanjing salted duck is a local duck dish of Nanjing, a city noted for its many duck dishes; English sources say more than 100 million ducks a year are eaten there.

• Duck blood and vermicelli soup 鸭血粉丝汤 · Soup & stew · Jiangsu

  Duck blood and vermicelli soup, also called old duck vermicelli soup, is a traditional snack of Nanjing, the capital of Jiangsu, and is also eaten elsewhere in China.

• Squirrel-shaped mandarin fish 松鼠鳜鱼 · Main dish · Jiangsu

  Squirrel-shaped mandarin fish is a famous dish from Suzhou in Jiangsu.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China