- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Chongqing hot pot
Chongqing hot pot is written 重庆火锅 where it comes from. In the International Phonetic Alphabet it is /tʂʰʊ̌ŋ.tɕʰìŋ xwǒ.kwó/. In plain English letters that is CHOONG-ching HWOH-gwoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chongqing hot pot?
Chongqing hot pot is a main dish of China. Where it comes from: Chongqing. People usually eat it at lunch or dinner and late at night. Its main ingredients are beef and offal. It tastes spicy and rich.
Where Chongqing hot pot comes from
Chongqing hot pot is one of 108 signature dishes of China on this map. See all dishes from Chongqing.
- Chongqing noodles 重庆小面
Chongqing noodles, xiaomian or little noodles, are a family of spicy noodle dishes from Chongqing.
- Laziji 辣子鸡
Laziji, chilli pepper chicken, is one of the most iconic dishes of Sichuan-style cooking.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.
Dishes like Chongqing hot pot in other countries
Same type of dish and similar main ingredients as Chongqing hot pot:
- Makchang 막창
Makchang means "last viscus".
- Kuyrdak қуырдақ
Kuyrdak, quyrdaq in Kazakh, is a fry-up of the freshest parts of a newly slaughtered animal, made in Kazakhstan and across Central Asia and Mongolia; it is related to Turkish kavurma.
- Vincisgrassi
Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.
- Tripes à la mode de Caen
Tripes à la mode de Caen is the Norman way of cooking tripe, and Caen is its home.