How to pronounce Ching bo leung

Ching bo leung is written 清补凉 where it comes from. In the International Phonetic Alphabet it is /tɕʰíŋ.pǔ.ljǎŋ/. In plain English letters that is CHING-boo-lyahng, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ching bo leung?

Ching bo leung is a dessert of China. Where it comes from: Hainan. People usually eat it at teatime. Its main ingredients are beans & tofu and nuts & seeds. It tastes sweet and fresh.

Where Ching bo leung comes from

Ching bo leung is one of 108 signature dishes of China on this map.

• Wenchang chicken 文昌鸡 · Main dish · Hainan

  Wenchang chicken is both a chicken breed and a dish from the Wenchang area of Hainan, and it is counted among the island's four famous dishes.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

• Shengjian mantou 生煎馒头 · Street food · Shanghai

  Shengjian mantou, or simply shengjian, are small pan-fried buns, a speciality of Shanghai and Suzhou.

Food of China

Dishes like Ching bo leung in other countries

Same type of dish and similar main ingredients as Ching bo leung:

• Hodu-gwaja 호두과자 · Dessert · South Chungcheong, South Korea

  Hodu-gwaja, walnut cookies, are small walnut-shaped cakes baked in a mould, with a sweet red bean filling and an outer dough of wheat flour and skinned, pounded walnuts.

• Pastel de feijão · Dessert · Torres Vedras, Portugal

  The pastel de feijão, "bean pastry", is a small tart from Torres Vedras, north of Lisbon, whose filling is based on almonds and cooked white beans.

• O-aew โอ้เอ๋ว · Dessert · Phuket, Thailand

  O-aew is Phuket's shaved-ice dessert.

• Granita with brioche granita e brioscia · Dessert · Catania and Messina, Italy

  Granita is a Sicilian frozen dessert of water, sugar and fruit juice or coffee, stirred while it freezes so that it forms fine crystals.