- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce O-aew
O-aew is written โอ้เอ๋ว where it comes from. In the International Phonetic Alphabet it is /ʔôː.ʔěːw/. In plain English letters that is OH-ay-oh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is O-aew?
O-aew is a dessert of Thailand. Where it comes from: Phuket. People usually eat it as a snack. Its main ingredients are beans & tofu. It tastes sweet and fresh.
Where O-aew comes from
O-aew is one of 35 signature dishes of Thailand on this map.
- Tom yum ต้มยำ
The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
- Green curry แกงเขียวหวาน
Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
Dishes like O-aew in other countries
Same type of dish and similar main ingredients as O-aew:
- Ching bo leung 清补凉
Ching bo leung, qingbuliang in Mandarin, meaning refreshing, nourishing and cool, is a sweet cold dessert soup eaten in Cantonese, Hainanese and Guangxi cooking.
- Kralan ក្រឡាន
Kralan is the Cambodian version of sticky rice roasted in bamboo.
- Chè
Chè is the Vietnamese name for a huge family of sweet soups, puddings and drinks, so many that no list of them can be complete.
- Mysore pak ಮೈಸೂರು ಪಾಕ್
Mysore pak, "the confection of Mysore", is a rich sweet made mainly from gram flour, sugar and ghee, often flavoured with cardamom.