How to pronounce Mysore pak

Mysore pak is written ಮೈಸೂರು ಪಾಕ್ where it comes from. In the International Phonetic Alphabet it is /maisuːɾu paːk/. In plain English letters that is MY-soo-roo PAHK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mysore pak?

Mysore pak is a dessert of India. Where it comes from: Karnataka. People usually eat it on festive days. Its main ingredients are beans & tofu and dairy & cheese. It tastes sweet and rich.

Where Mysore pak comes from

Mysore pak is one of 63 signature dishes of India on this map. See all dishes from Karnataka.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Bisi bele bath ಬಿಸಿ ಬೇಳೆ ಬಾತ್ · Rice dish · Karnataka

  Bisi bele bath, "hot lentil rice", is a spicy rice dish from Karnataka.

• Kori rotti ಕೋಳಿ ರೊಟ್ಟಿ · Main dish · Karnataka

  Kori rotti is a dish of the Tulu, Udupi and Mangalore cuisine of coastal Karnataka.

• Dharwad pedha ಧಾರವಾಡ ಪೇಢ · Dessert · Karnataka

  Dharwad pedha is a milk sweet named after the city of Dharwad in northern Karnataka, famous in Hubballi-Dharwad and known across the country; it has a geographical indication tag.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

Food of India

Dishes like Mysore pak in other countries

Same type of dish and similar main ingredients as Mysore pak:

• Halo-halo haluhalo · Dessert · Philippines

  Halo-halo, "mix-mix", is a cold dessert of the Philippines and is considered the country's unofficial national dessert.

• Habichuelas con dulce · Dessert · All the country (Lent), Dominican Republic

  Habichuelas con dulce is a sweet, creamy dessert of red beans cooked and blended with coconut milk, evaporated milk, sugar, cinnamon, cloves and sweet potato, often with raisins, served cold with small milk cookies on top.

• Bogura doi বগুড়ার দই · Dessert · Rajshahi, Bangladesh

  Bogurar doi, the yogurt of Bogura, is the famous sweet yogurt of Bogura District in northern Bangladesh.

• Juju dhau जुजु धौ · Dessert · Bagmati, Nepal

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.