Traditional food of Karnataka: 5 dishes

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Bisi bele bath ಬಿಸಿ ಬೇಳೆ ಬಾತ್ · Rice dish · Karnataka

  Bisi bele bath, "hot lentil rice", is a spicy rice dish from Karnataka.

• Mysore pak ಮೈಸೂರು ಪಾಕ್ · Dessert · Karnataka

  Mysore pak, "the confection of Mysore", is a rich sweet made mainly from gram flour, sugar and ghee, often flavoured with cardamom.

• Kori rotti ಕೋಳಿ ರೊಟ್ಟಿ · Main dish · Karnataka

  Kori rotti is a dish of the Tulu, Udupi and Mangalore cuisine of coastal Karnataka.

• Dharwad pedha ಧಾರವಾಡ ಪೇಢ · Dessert · Karnataka

  Dharwad pedha is a milk sweet named after the city of Dharwad in northern Karnataka, famous in Hubballi-Dharwad and known across the country; it has a geographical indication tag.

Other regions in India

• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India