How to pronounce Rogan josh

Rogan josh is written रोगन जोश where it comes from. In the International Phonetic Alphabet it is /ɾoːɡən d͡ʒoːʃ/. In plain English letters that is ROH-gun JOHSH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Rogan josh?

Rogan josh is a main dish of India. Where it comes from: Jammu and Kashmir. People usually eat it at lunch or dinner and on festive days. Its main ingredients are lamb. It tastes spicy and rich.

Where Rogan josh comes from

Rogan josh is one of 63 signature dishes of India on this map. See all dishes from Jammu and Kashmir.

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  Goshtaba, also spelled gushtaba or goshtaab, is a traditional Kashmiri dish often called the "king of the Kashmiri wazwan".

• Noon chai नून चाय · Drink · Jammu and Kashmir

  Noon chai, also called sheer chai, Kashmiri tea, pink tea or gulabi chai, is a traditional tea drink from Kashmir.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Rogan josh in other countries

Same type of dish and similar main ingredients as Rogan josh:

• Chui jhal mangsho চুইঝালের মাংস · Main dish · Khulna, Bangladesh

  Chui jhal mangsho is a traditional meat curry from the Khulna region of south-western Bangladesh, cooked with chicken, duck, goat or beef and chui jhal, Piper chaba, a spice that grows in the south and south-west of the country.

• Kata-kat کٹاکٹ · Street food · Sindh, Pakistan

  Kata-kat, also called taka-tak, is a sizzling mix of offal chopped on a large griddle: kidneys, heart, liver, brain, lungs and testicles cooked in butter with lamb chops.