- Any taste
- Savory6
- Spicy7
- Sweet5
- Sour4
- Smoky0
- Rich7
- Fresh2
- Any ingredient
- Beef4
- Lamb2
- Chicken2
- Duck1
- Fish1
- Egg1
- Dairy & cheese6
- Beans & tofu3
- Rice6
- Wheat & flour2
- Potato3
- Any type
- Main dish4
- Rice dish4
- Bread & pastry2
- Street food2
- Dessert4
- Drink2
Map data: Natural Earth
How to pronounce Chui jhal mangsho
Chui jhal mangsho is written চুইঝালের মাংস where it comes from. In the International Phonetic Alphabet it is /tʃui dʒʱaleɾ maŋso/. In plain English letters that is CHOO-ee jhal, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chui jhal mangsho?
Chui jhal mangsho is a main dish of Bangladesh. Where it comes from: Khulna. People usually eat it at lunch or dinner. Its main ingredients are beef, lamb, chicken and duck. It tastes spicy and rich.
Where Chui jhal mangsho comes from
Chui jhal mangsho is one of 18 signature dishes of Bangladesh on this map.
- Shorshe ilish সর্ষে ইলিশ
Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.
- Panta bhat পান্তা ভাত
Panta bhat is cooked rice left to soak overnight in water, so that it ferments slightly and turns soft and sour.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.
- Kacchi biryani কাচ্চি বিরিয়ানি
Kacchi biryani is a special form of biryani in which raw meat is cooked together with fragrant rice, ghee or oil and warm spices.
- Bakarkhani বাকরখানি
Bakarkhani is a thick, layered flatbread with a hard, almost biscuit-like crust, made from flour and ghee and sometimes sweetened.
- Morog polao মোরগ পোলাও
Morog polao is a traditional Bengali dish that originated in Old Dhaka and is now very popular among Bengalis all over Bangladesh.
Dishes like Chui jhal mangsho in other countries
Same type of dish and similar main ingredients as Chui jhal mangsho:
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
- Bebek betutu
Betutu is a Balinese dish of a whole chicken or duck rubbed with a rich spice paste, base genep, inside and out, and then steamed or roasted.
- Kirchtagssuppe Kärntner Kirchtagssuppe
Kirchtagssuppe, "church fair soup", also called sour soup, is a regional speciality of Austria at home in Carinthia, where the Kirchtag, the parish fair, is a traditional occasion for a lavish meal.
- Larb ລາບ
Larb is a salad of minced or finely chopped meat or fish, cooked or sometimes raw, mixed with fish sauce, lime juice, chilli, toasted ground sticky rice, shallots and plenty of fresh herbs such as mint and coriander.