How to pronounce Bebek betutu

In the International Phonetic Alphabet it is /bəˈtutu/. In plain English letters that is beh-TOO-too, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bebek betutu?

Bebek betutu is a main dish of Indonesia. Where it comes from: Bali. People usually eat it on festive days and at lunch or dinner. Its main ingredients are chicken and duck. It tastes spicy and rich.

Where Bebek betutu comes from

Bebek betutu is one of 46 signature dishes of Indonesia on this map. See all dishes from Bali.

• Babi guling · Main dish · Bali

  Babi guling, be guling in Balinese, is a whole suckling pig, male or female, whose belly is stuffed with spices and vegetables such as cassava leaves and then roasted over embers while it is turned again and again, until the skin turns reddish-brown and crisp.

• Sate lilit · Street food · Bali

  Sate lilit is a Balinese satay made not with cubes of meat but with a spiced mince wrapped around the stick.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Mie Aceh mi Aceh · Noodles & pasta · Aceh

  Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.

Food of Indonesia

Dishes like Bebek betutu in other countries

Same type of dish and similar main ingredients as Bebek betutu:

• Chui jhal mangsho চুইঝালের মাংস · Main dish · Khulna, Bangladesh

  Chui jhal mangsho is a traditional meat curry from the Khulna region of south-western Bangladesh, cooked with chicken, duck, goat or beef and chui jhal, Piper chaba, a spice that grows in the south and south-west of the country.

• Piaparan piyaparan · Main dish · Lanao (Maranao), Philippines

  Piaparan, also called pipaparan, piaran or piarun, is a dish of the Maranao people of Lanao del Sur in Mindanao.

• Ayam percik · Main dish · Kelantan (east coast), Malaysia

  Ayam percik is a grilled chicken dish of the east coast of Peninsular Malaysia.

• Green curry แกงเขียวหวาน · Main dish · Central Thailand, Thailand

  Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.