How to pronounce Sate lilit

In the International Phonetic Alphabet it is /ˈsate ˈlilit/. In plain English letters that is SAH-teh LEE-lit, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sate lilit?

Sate lilit is a street food of Indonesia. Where it comes from: Bali. People usually eat it as a snack and at lunch or dinner. Its main ingredients are pork and fish. It tastes savory.

Where Sate lilit comes from

Sate lilit is one of 46 signature dishes of Indonesia on this map. See all dishes from Bali.

• Babi guling · Main dish · Bali

  Babi guling, be guling in Balinese, is a whole suckling pig, male or female, whose belly is stuffed with spices and vegetables such as cassava leaves and then roasted over embers while it is turned again and again, until the skin turns reddish-brown and crisp.

• Bebek betutu · Main dish · Bali

  Betutu is a Balinese dish of a whole chicken or duck rubbed with a rich spice paste, base genep, inside and out, and then steamed or roasted.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Mie Aceh mi Aceh · Noodles & pasta · Aceh

  Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.

Food of Indonesia

Dishes like Sate lilit in other countries

Same type of dish and similar main ingredients as Sate lilit:

• Ngohiong · Street food · Cebu, Philippines

  Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.

• Bánh mì · Street food · Saigon, Vietnam

  Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.

• Num pang នំបុ័ង · Street food · Cambodia

  Num pang, from the French pain, is a short Cambodian baguette with a thin, crisp crust and a soft, airy crumb.

• Khao jee pâté ເຂົ້າຈີ່ປາເຕ · Street food · Laos

  Khao jee pâté is the Lao baguette sandwich and a well-known street food throughout the country.