Traditional food of Bali: 3 dishes

• Babi guling · Main dish · Bali

  Babi guling, be guling in Balinese, is a whole suckling pig, male or female, whose belly is stuffed with spices and vegetables such as cassava leaves and then roasted over embers while it is turned again and again, until the skin turns reddish-brown and crisp.

• Bebek betutu · Main dish · Bali

  Betutu is a Balinese dish of a whole chicken or duck rubbed with a rich spice paste, base genep, inside and out, and then steamed or roasted.

• Sate lilit · Street food · Bali

  Sate lilit is a Balinese satay made not with cubes of meat but with a spiced mince wrapped around the stick.

Other regions in Indonesia

• Traditional food of West Sumatra: 5 dishes
• Traditional food of Jakarta: 6 dishes
• Traditional food of Aceh: 3 dishes
• Traditional food of North Sumatra: 3 dishes
• Traditional food of South Sumatra: 3 dishes
• Traditional food of West Java: 5 dishes
• Food of Indonesia