Traditional food of West Sumatra: 5 dishes

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Sate Padang · Street food · West Sumatra

  Sate Padang is the satay of the Minangkabau of West Sumatra: small cubes of beef, tongue or offal grilled on skewers and smothered in a thick, spicy sauce.

• Soto Padang · Soup & stew · West Sumatra (Padang)

  Soto Padang is a clear beef soup from the city of Padang in West Sumatra, made without the coconut milk found in many other Indonesian sotos.

• Ayam pop · Main dish · West Sumatra

  Ayam pop is a Minangkabau chicken dish from West Sumatra and a fixture of Padang restaurants across Indonesia.

• Dendeng balado · Main dish · West Sumatra

  Dendeng is the thinly sliced, dried and fried beef of Minangkabau cooking, preserved with sugar and spices and similar to jerky; it keeps for several weeks at room temperature.

Other regions in Indonesia

• Traditional food of Jakarta: 6 dishes
• Traditional food of Aceh: 3 dishes
• Traditional food of North Sumatra: 3 dishes
• Traditional food of South Sumatra: 3 dishes
• Traditional food of West Java: 5 dishes
• Traditional food of Bali: 3 dishes
• Food of Indonesia