How to pronounce Batagor

In the International Phonetic Alphabet it is /baˈtaɡɔr/. In plain English letters that is bah-TAH-gor, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Batagor?

Batagor is a street food of Indonesia. Where it comes from: West Java (Bandung). People usually eat it as a snack. Its main ingredients are fish, beans & tofu and nuts & seeds. It tastes savory.

Where Batagor comes from

Batagor is one of 46 signature dishes of Indonesia on this map. See all dishes from West Java.

• Karedok · Main dish · West Java (Sunda)

  Karedok is a raw vegetable salad in peanut sauce and one of the signature dishes of the Sundanese of West Java.

• Seblak · Street food · West Java (Bandung)

  Seblak is a savoury, spicy Sundanese dish and a speciality of Bandung, made from krupuk, traditional crackers, softened in a hot broth and cooked with egg, chicken, seafood or beef.

• Empal gentong · Soup & stew · West Java (Cirebon)

  Empal gentong is a spicy, curry-like beef soup from Cirebon on the north coast of West Java, a member of the soto family that resembles gulai.

• Nasi jamblang sega jamblang · Rice dish · West Java (Cirebon)

  Nasi jamblang, sega jamblang in Javanese, is a typical food of Cirebon in West Java.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

Food of Indonesia

Dishes like Batagor in other countries

Same type of dish and similar main ingredients as Batagor:

• Ageh 阿給 · Street food · New Taipei, Taiwan

  Ageh is a snack from Tamsui in New Taipei: a block of fried tofu, hollowed out, stuffed with glass noodles cooked in a braising sauce, sealed with fish paste and steamed, then served with a sweet chilli or soy-based sauce.

• Satay celup · Street food · Malacca, Malaysia

  Satay celup, "dipped satay", also called steamboat satay, is a dish in which skewers of raw and half-cooked seafood, meat and vegetables are dunked into a boiling pot of satay sauce, a thick peanut gravy, at the table.

• Mont lin maya မုန့်လင်မယား · Street food · All Myanmar, Myanmar

  Mont lin maya, "husband and wife snack", is a Burmese street snack of small, crisp, round pancakes made from a batter of rice flour with quail eggs, chickpeas and spring onions, fried in a special metal pan.

• Chole bhature छोले भटूरे · Street food · Delhi, India

  Chole bhature pairs a spiced chickpea curry with bhatura, a deep-fried flatbread of refined flour.