Traditional food of West Java: 5 dishes

• Karedok · Main dish · West Java (Sunda)

  Karedok is a raw vegetable salad in peanut sauce and one of the signature dishes of the Sundanese of West Java.

• Batagor · Street food · West Java (Bandung)

  Batagor is short for baso tahu goreng, "fried meatball and tofu", and is a Sundanese street snack that Indonesian sources call a speciality of Bandung, now known across almost the whole country.

• Seblak · Street food · West Java (Bandung)

  Seblak is a savoury, spicy Sundanese dish and a speciality of Bandung, made from krupuk, traditional crackers, softened in a hot broth and cooked with egg, chicken, seafood or beef.

• Empal gentong · Soup & stew · West Java (Cirebon)

  Empal gentong is a spicy, curry-like beef soup from Cirebon on the north coast of West Java, a member of the soto family that resembles gulai.

• Nasi jamblang sega jamblang · Rice dish · West Java (Cirebon)

  Nasi jamblang, sega jamblang in Javanese, is a typical food of Cirebon in West Java.

Other regions in Indonesia

• Traditional food of West Sumatra: 5 dishes
• Traditional food of Jakarta: 6 dishes
• Traditional food of Aceh: 3 dishes
• Traditional food of North Sumatra: 3 dishes
• Traditional food of South Sumatra: 3 dishes
• Traditional food of Bali: 3 dishes
• Food of Indonesia