- Any taste
- Savory34
- Spicy15
- Sweet9
- Sour2
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef11
- Pork4
- Chicken4
- Duck1
- Fish8
- Seafood5
- Egg10
- Dairy & cheese1
- Beans & tofu5
- Rice7
- Wheat & flour4
- Corn1
- Potato1
- Vegetables10
- Offal5
- Nuts & seeds5
- Any type
- Main dish17
- Soup & stew10
- Noodles & pasta2
- Rice dish3
- Street food7
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Ayam pop
In the International Phonetic Alphabet it is /ˈajam pɔp/. In plain English letters that is AH-yahm POP, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Ayam pop?
Ayam pop is a main dish of Indonesia. Where it comes from: West Sumatra. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes savory.
Where Ayam pop comes from
Ayam pop is one of 46 signature dishes of Indonesia on this map. See all dishes from West Sumatra.
- Rendang
Rendang belongs to the Minangkabau people of West Sumatra.
- Sate Padang
Sate Padang is the satay of the Minangkabau of West Sumatra: small cubes of beef, tongue or offal grilled on skewers and smothered in a thick, spicy sauce.
- Soto Padang
Soto Padang is a clear beef soup from the city of Padang in West Sumatra, made without the coconut milk found in many other Indonesian sotos.
- Dendeng balado
Dendeng is the thinly sliced, dried and fried beef of Minangkabau cooking, preserved with sugar and spices and similar to jerky; it keeps for several weeks at room temperature.
- Nasi goreng
Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.