Traditional food of Jakarta: 6 dishes

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Kerak telor · Street food · Jakarta (Betawi)

  Kerak telor, "egg crust", is a spicy omelette of the Betawi, the native people of Jakarta.

• Soto Betawi · Soup & stew · Jakarta (Betawi)

  Soto Betawi is the beef soup of the Betawi, the native people of Jakarta.

• Nasi uduk · Rice dish · Jakarta (Betawi)

  Nasi uduk is rice steamed in coconut milk and flavoured with nutmeg, cinnamon, ginger, lemongrass and pepper, a dish especially popular in Betawi and Javanese cooking.

• Bir pletok · Drink · Jakarta (Betawi)

  Bir pletok is a warming, alcohol-free drink of the Betawi people of Jakarta.

Other regions in Indonesia

• Traditional food of West Sumatra: 5 dishes
• Traditional food of Aceh: 3 dishes
• Traditional food of North Sumatra: 3 dishes
• Traditional food of South Sumatra: 3 dishes
• Traditional food of West Java: 5 dishes
• Traditional food of Bali: 3 dishes
• Food of Indonesia