Traditional food of North Sumatra: 3 dishes

• Arsik · Main dish · North Sumatra (Batak lands)

  Arsik is a spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually made with common carp, known in Indonesia as ikan mas.

• Bika ambon · Dessert · North Sumatra (Medan)

  Bika ambon is a golden, spongy cake from the city of Medan in North Sumatra, despite a name that points to Ambon in Maluku.

• Saksang · Main dish · North Sumatra (Batak lands)

  Saksang, written sangsang in Indonesian, is a savoury, spicy Batak dish of minced meat, most often pork, though dog meat and, more rarely, water buffalo are also used.

Other regions in Indonesia

• Traditional food of West Sumatra: 5 dishes
• Traditional food of Jakarta: 6 dishes
• Traditional food of Aceh: 3 dishes
• Traditional food of South Sumatra: 3 dishes
• Traditional food of West Java: 5 dishes
• Traditional food of Bali: 3 dishes
• Food of Indonesia