- Any taste
- Savory34
- Spicy15
- Sweet9
- Sour2
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef11
- Pork4
- Chicken4
- Duck1
- Fish8
- Seafood5
- Egg10
- Dairy & cheese1
- Beans & tofu5
- Rice7
- Wheat & flour4
- Corn1
- Potato1
- Vegetables10
- Offal5
- Nuts & seeds5
- Any type
- Main dish17
- Soup & stew10
- Noodles & pasta2
- Rice dish3
- Street food7
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Tekwan
In the International Phonetic Alphabet it is /ˈtɛʔwan/. In plain English letters that is TECK-wahn, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tekwan?
Tekwan is a soup or stew of Indonesia. Where it comes from: South Sumatra (Palembang). People usually eat it at lunch or dinner and as a snack. Its main ingredients are fish and seafood. It tastes savory.
Where Tekwan comes from
Tekwan is one of 46 signature dishes of Indonesia on this map. See all dishes from Palembang.
- Pempek
Pempek, also called mpek-mpek or empek-empek, is the savoury fishcake of Palembang in South Sumatra.
- Mie celor mi celor
Mie celor is a noodle soup served in a thick broth of coconut milk and prawn stock, a speciality of Palembang in South Sumatra; Indonesian sources link it also with neighbouring Jambi.
- Rendang
Rendang belongs to the Minangkabau people of West Sumatra.
- Nasi goreng
Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Mie Aceh mi Aceh
Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.
Dishes like Tekwan in other countries
Same type of dish and similar main ingredients as Tekwan:
- Brodetto all'anconetana brodetto
Brodetto is the fish stew of the Adriatic coast of the Marche, cooked by fishermen with the fish they could not sell.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Samlor korkor សម្លកកូរ
Samlor korko, "stirred soup", is a traditional Cambodian soup counted among the national dishes, sometimes called the Cambodian ratatouille.
- Pancit molo pansit molo
Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.