How to pronounce Mie celor

Mie celor is written mi celor where it comes from. In the International Phonetic Alphabet it is /mi ˈt͡ʃelɔr/. In plain English letters that is mee CHEH-lor, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mie celor?

Mie celor is a noodle dish of Indonesia. Where it comes from: South Sumatra (Palembang). People usually eat it for breakfast and at lunch or dinner. Its main ingredients are wheat & flour, seafood and egg. It tastes rich and savory.

Where Mie celor comes from

Mie celor is one of 46 signature dishes of Indonesia on this map. See all dishes from Palembang.

• Pempek · Street food · South Sumatra (Palembang)

  Pempek, also called mpek-mpek or empek-empek, is the savoury fishcake of Palembang in South Sumatra.

• Tekwan · Soup & stew · South Sumatra (Palembang)

  Tekwan is a soup from Palembang in South Sumatra, made with small fish balls of the same dough as pempek, fish from the local Musi river mixed with tapioca.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Mie Aceh mi Aceh · Noodles & pasta · Aceh

  Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.

Food of Indonesia

Dishes like Mie celor in other countries

Same type of dish and similar main ingredients as Mie celor:

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.

• Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ · Noodles & pasta · Yangon, Myanmar

  Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.

• Shacha noodles 沙茶面 · Noodles & pasta · Fujian, China

  Shacha noodles are a local noodle soup of Xiamen.

• Champon ちゃんぽん · Noodles & pasta · Nagasaki, Japan

  Champon is the noodle dish of Nagasaki.