Traditional food of South Sumatra: 3 dishes

• Pempek · Street food · South Sumatra (Palembang)

  Pempek, also called mpek-mpek or empek-empek, is the savoury fishcake of Palembang in South Sumatra.

• Tekwan · Soup & stew · South Sumatra (Palembang)

  Tekwan is a soup from Palembang in South Sumatra, made with small fish balls of the same dough as pempek, fish from the local Musi river mixed with tapioca.

• Mie celor mi celor · Noodles & pasta · South Sumatra (Palembang)

  Mie celor is a noodle soup served in a thick broth of coconut milk and prawn stock, a speciality of Palembang in South Sumatra; Indonesian sources link it also with neighbouring Jambi.

Food by city in Indonesia

• Traditional food of Palembang: 3 dishes

Other regions in Indonesia

• Traditional food of West Sumatra: 5 dishes
• Traditional food of Jakarta: 6 dishes
• Traditional food of Aceh: 3 dishes
• Traditional food of North Sumatra: 3 dishes
• Traditional food of West Java: 5 dishes
• Traditional food of Bali: 3 dishes
• Food of Indonesia