How to pronounce Karedok

In the International Phonetic Alphabet it is /kaˈrɛdɔʔ/. In plain English letters that is kah-REH-dock, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Karedok?

Karedok is a main dish of Indonesia. Where it comes from: West Java (Sunda). People usually eat it at lunch or dinner. Its main ingredients are vegetables and nuts & seeds. It tastes fresh and spicy.

Where Karedok comes from

Karedok is one of 46 signature dishes of Indonesia on this map. See all dishes from West Java.

• Batagor · Street food · West Java (Bandung)

  Batagor is short for baso tahu goreng, "fried meatball and tofu", and is a Sundanese street snack that Indonesian sources call a speciality of Bandung, now known across almost the whole country.

• Seblak · Street food · West Java (Bandung)

  Seblak is a savoury, spicy Sundanese dish and a speciality of Bandung, made from krupuk, traditional crackers, softened in a hot broth and cooked with egg, chicken, seafood or beef.

• Empal gentong · Soup & stew · West Java (Cirebon)

  Empal gentong is a spicy, curry-like beef soup from Cirebon on the north coast of West Java, a member of the soto family that resembles gulai.

• Nasi jamblang sega jamblang · Rice dish · West Java (Cirebon)

  Nasi jamblang, sega jamblang in Javanese, is a typical food of Cirebon in West Java.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

Food of Indonesia

Dishes like Karedok in other countries

Same type of dish and similar main ingredients as Karedok:

• Som tam ส้มตำ · Main dish · Isan, Thailand

  Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.

• Ghapama ղափամա · Main dish · Armenia

  Ghapama is an Armenian dish of stuffed pumpkin.

• Calçotada · Main dish · Valls (Catalonia), Spain

  A calçotada is a Catalan feast of calçots, mild, long green onions, and its origin is placed in the town of Valls, in the province of Tarragona.

• Chiles en nogada · Main dish · Puebla, Mexico

  Chiles en nogada carry the colours of the Mexican flag: green poblano chillies stuffed with a picadillo of meat, fruit and spices, covered with a white walnut sauce and sprinkled with red pomegranate seeds and green parsley.