- Any taste
- Savory34
- Spicy15
- Sweet9
- Sour2
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef11
- Pork4
- Chicken4
- Duck1
- Fish8
- Seafood5
- Egg10
- Dairy & cheese1
- Beans & tofu5
- Rice7
- Wheat & flour4
- Corn1
- Potato1
- Vegetables10
- Offal5
- Nuts & seeds5
- Any type
- Main dish17
- Soup & stew10
- Noodles & pasta2
- Rice dish3
- Street food7
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Soto Betawi
In the International Phonetic Alphabet it is /ˈsoto bəˈtawi/. In plain English letters that is SOH-toh beh-TAH-wee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Soto Betawi?
Soto Betawi is a soup or stew of Indonesia. Where it comes from: Jakarta (Betawi). People usually eat it at lunch or dinner. Its main ingredients are beef and offal. It tastes rich and savory.
Where Soto Betawi comes from
Soto Betawi is one of 46 signature dishes of Indonesia on this map. See all dishes from Jakarta.
- Nasi goreng
Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Kerak telor
Kerak telor, "egg crust", is a spicy omelette of the Betawi, the native people of Jakarta.
- Nasi uduk
Nasi uduk is rice steamed in coconut milk and flavoured with nutmeg, cinnamon, ginger, lemongrass and pepper, a dish especially popular in Betawi and Javanese cooking.
- Bir pletok
Bir pletok is a warming, alcohol-free drink of the Betawi people of Jakarta.
- Rendang
Rendang belongs to the Minangkabau people of West Sumatra.
Dishes like Soto Betawi in other countries
Same type of dish and similar main ingredients as Soto Betawi:
- Motsunabe もつ鍋
Motsunabe is a hot pot of beef or pork offal, mainly small intestine, that is best known in Fukuoka.
- Khash խաշ
Khash is a hot, clear soup of boiled cow or sheep parts, which may include the head, feet and stomach, simmered for a long time with herbs.
- Bulalo
Bulalo is a beef soup native to the Southern Luzon region, particularly the provinces of Batangas and Cavite.
- Thắng cố
Thắng cố is the traditional stew of the Hmong people of Vietnam's northern highlands, cooked in a huge pan over charcoal at markets, village festivals and gatherings.