- Any taste
- Savory34
- Spicy15
- Sweet9
- Sour2
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef11
- Pork4
- Chicken4
- Duck1
- Fish8
- Seafood5
- Egg10
- Dairy & cheese1
- Beans & tofu5
- Rice7
- Wheat & flour4
- Corn1
- Potato1
- Vegetables10
- Offal5
- Nuts & seeds5
- Any type
- Main dish17
- Soup & stew10
- Noodles & pasta2
- Rice dish3
- Street food7
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Bakpia
In the International Phonetic Alphabet it is /baʔˈpia/. In plain English letters that is bahk-PEE-ah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bakpia?
Bakpia is a snack of Indonesia. Where it comes from: Yogyakarta. People usually eat it as a snack and at teatime. Its main ingredients are wheat & flour and beans & tofu. It tastes sweet.
Where Bakpia comes from
Bakpia is one of 46 signature dishes of Indonesia on this map.
- Gudeg
Gudeg is the traditional Javanese dish of Yogyakarta, also eaten in Central Java: young, unripe jackfruit stewed for hours with palm sugar and coconut milk.
- Rendang
Rendang belongs to the Minangkabau people of West Sumatra.
- Nasi goreng
Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.
- Gado-gado
Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.
- Mie Aceh mi Aceh
Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.
- Kuah pliek u
Kuah pliek u is a curry-like stew from Aceh, built on a seasoning found nowhere else in Indonesian cooking.
Dishes like Bakpia in other countries
Same type of dish and similar main ingredients as Bakpia:
- Tau sar pneah
Tau sar pneah, also known as tau sar biscuit or Tambun biscuit, is a traditional flaky pastry of Chinese origin, from Fujian, Chaozhou and Taiwan, brought to Malaysia and Singapore by Min and Teochew immigrants.
- Oyaki おやき
Oyaki are filled dumplings that are a traditional food of Nagano Prefecture.
- Daxi dried tofu 大溪豆乾
Daxi dried tofu is firm pressed tofu from Daxi, a district of Taoyuan in northern Taiwan.
- Shibajie mahua 十八街麻花
Shibajie mahua are large twisted dough sticks from Tianjin, also known by their brand name Guifaxiang, and one of the city's Three Wonders.